TASTE of Sydney returns to Centennial Park, Sydney, from March 13 to 16.
The festival will feature more than 15 top dining destinations as well as more than 100 artisan producers and exhibitors.
The restaurant line-up includes Bloodwood, AKI’s, Popolo, 4Fourteen, Four in Hand, Porteno, Longrain, Biota Dining, Jonah’s, Muse Restaurant, Pokolbin and Berowra Waters Inn.
Other highlights include Peter Kuruvita’s Mexican Fiesta and Chur Burger, who will create a ‘Taste’ burger especially for the event,
Visitors can take part in tastings, master classes, cooking schools and chef demonstrations or they can check out bands, entertainment and pop-up attractions designed by the likes of Rekorderlig and Dilmah. Tickets on sale now.