Bill Granger's light and fresh Easter lunch

By Bill Granger
Updated April 23 2014 - 8:09pm, first published April 13 2014 - 3:00am
Berry, granola and mascarpone pots. Photo: Kristin Perers
Berry, granola and mascarpone pots. Photo: Kristin Perers

Chances are we'll have eaten too many hot cross buns and chocolates already, so I try to keep Easter lunch light and fresh. It saves on too much elaborate shopping beforehand, too.