DIY Korean-style fried chicken

By Karen Martini
Updated July 20 2014 - 10:09am, first published July 15 2014 - 3:00am
Karen Martini's Korean-style fried chicken.
Karen Martini's Korean-style fried chicken.

This is my version of a Korean classic. Succulent fried chicken with crunchy golden batter coated in sticky, sweet and salty chilli sauce. Delicious. This is perfect for entertaining; just remember to buy extra serviettes! Gochujang sauce adds a sweet and salty dimension and a creeping chilli warmth to the chicken but if you're a chilli fiend and want some front-palate heat, sprinkle over some chopped bullet chilli just before serving. You'll need a deep fryer or a large, wide-based pot for this recipe.