Alessandro Pavoni at his Cromer home. Photo: Sahlan Hayes
Olivar de Segura olive oil from Spain. Photo: Sahlan Hayes
Hikari instant miso soup. Photo: Sahlan Hayes
Alessandro Pavoni's favourite cookbooks. Photo: Sahlan Hayes
Daily treat: a square of Amadei chocolate. Photo: Sahlan Hayes
Mustard fruits. Photo: Sahlan Hayes
Acquerello aged rice. Photo: Sahlan Hayes
Better than champagne: Italy's Majolini Franciacorta. Photo: Sahlan Hayes
Barilla pesto. Photo: Sahlan Hayes
Toolkit: a stone pan. Photo: Sahlan Hayes
Painting of onions by Guy Hawson. Photo: Sahlan Hayes