CALL it what you like: tapas, meze platter, mixed plate, bocas or yum cha.
But each name represents a different cultural interpretation of the concept of sharing food with friends by ordering several small dishes for the table.
Originating in Spain, the word tapas means "to cover" (from the verb "tapar") as people would use the small plate the appetisers were served on to cover their drinks.
The term is now used to describe not only Spanish food, but the style of eating.
Owner and head chef at Rouse Hill's Meze Me restaurant Darren Pettit believes the sociable practice is conducive to good conversation.
"You can't learn about food until you share it," he said.
"I notice the evolution of the people who come here regularly and try something different every time.
"The variation in the food is paramount. That's what eating out is all about: trying flavours you don't eat at home."
Friends Jane Jeffreys and Ross Dobson opened The Union Restaurant four years ago to introduce a new concept to Penrith's food scene.
And why tapas?
"People love to share food," Ms Jeffreys said.
"I think it's a bit of food envy isn't it?"
Sally Harhagelis, manager of Cicheti in Parramatta, agrees.
"A lot of people get sick of eating just one meal and usually wished they would have ordered what the other person is having," she said.
