Where to eat in Austin, Texas, USA: Chef Bryce Gilmore

By Julietta Jameson
January 31 2015 - 12:15am
Chef Bryce Gilmore. Photo: Jody Horton
Chef Bryce Gilmore. Photo: Jody Horton
Chef Bryce Gilmore. Photo: Jody Horton
Chef Bryce Gilmore. Photo: Jody Horton
Chef Bryce Gilmore. Photo: Jody Horton
Chef Bryce Gilmore. Photo: Jody Horton

Austin native Bryce Gilmore grew up in a  restaurant family. After studying at California Culinary Academy in San Francisco, his experience included Montagna at the Little Nell in Aspen before returning home to run a hugely successful food truck. On opening his first Texas cuisine restaurant, Barley Swine, he won best new chef and rising star awards. Late last year he opened a second farm-to-table restaurant, Odd Duck. See barleyswine.com; oddduckaustin.com.

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