Kitchen spy with Manu Feildel

Updated March 2 2017 - 11:48am, first published February 9 2016 - 8:55pm
Take a tour of Manu Feildel's home kitchen.
Take a tour of Manu Feildel's home kitchen.
Manu Fieldel's wife, Clarissa, introduced him to crispy chilli sambal. Photo: Edwina Pickles
Manu Fieldel's wife, Clarissa, introduced him to crispy chilli sambal. Photo: Edwina Pickles
Manu Fieldel says Kewpie is the closest to making your own mayo. Photo: Edwina Pickles
Manu Fieldel says Kewpie is the closest to making your own mayo. Photo: Edwina Pickles
Manu's fridge staples include eggs, Devondale butter, streaky bacon and cream. Photo: Edwina Pickles
Manu's fridge staples include eggs, Devondale butter, streaky bacon and cream. Photo: Edwina Pickles
This knife roll was made for Manu by a Texan saddler.
This knife roll was made for Manu by a Texan saddler.
Manu is a huge fan of Chasseur pots for their longevity and great heat distribution. Photo: Edwina Pickles
Manu is a huge fan of Chasseur pots for their longevity and great heat distribution. Photo: Edwina Pickles
Manu's Dreamfarm garlic crusher deals with whole, unpeeled cloves. Photo: Edwina Pickles
Manu's Dreamfarm garlic crusher deals with whole, unpeeled cloves. Photo: Edwina Pickles
Manu's wife Clarissa works "magic" with Myojo noodles, which they get from Kuala Lumpur. Photo: Edwina Pickles
Manu's wife Clarissa works "magic" with Myojo noodles, which they get from Kuala Lumpur. Photo: Edwina Pickles
Chef Fergus Henderson is the "godfather" of nose-to-tail cooking and an inspiration for Manu. Photo: Edwina Pickles
Chef Fergus Henderson is the "godfather" of nose-to-tail cooking and an inspiration for Manu. Photo: Edwina Pickles
Manu's Saturday night tipple is Grey Goose vodka with lime and soda. Photo: Edwina Pickles
Manu's Saturday night tipple is Grey Goose vodka with lime and soda. Photo: Edwina Pickles

I could eat bacon every day for the rest of my life. My last meal would be a bacon sandwich.