Guide to the best food on cruise ships: Australia's new wave of cruise line celebrity chefs

By Brian Johnston
May 7 2016 - 12:15am
Curtis Stone in SHARE on Ruby Princess. Photo: Supplied
Curtis Stone in SHARE on Ruby Princess. Photo: Supplied
Cafe des Fedes, a typical traditional eatery or bouchon in Lyon, France. Photo: Tourisme Rhone-Alpes
Cafe des Fedes, a typical traditional eatery or bouchon in Lyon, France. Photo: Tourisme Rhone-Alpes
Serege Dansereau's roast venison loin. Photo: Supplied
Serege Dansereau's roast venison loin. Photo: Supplied
Pacific Eden. Photo: Supplied
Pacific Eden. Photo: Supplied
SHARE by Curtis Stone on Ruby Princess. Photo: Supplied
SHARE by Curtis Stone on Ruby Princess. Photo: Supplied

Sound the dinner gong. A bold new era in dining aboard cruise ships has been launched. Michelin stars are gracing ships' galleys in greater numbers than ever before as cruise lines embark on a feeding frenzy in their signing up of celebrity chefs to consult on ocean-going menus and put their vaunted names to dining venues.