Icebergs and Vic's Meat sever ties with Tinder Creek Ducks amid cruelty accusations

By Esther Han
Updated August 12 2016 - 8:16pm, first published July 7 2016 - 10:36am
A photo of ducklings inside a Tinder Creek shed taken in late 2015. Photo: Animal Liberation
A photo of ducklings inside a Tinder Creek shed taken in late 2015. Photo: Animal Liberation
A photo of a lame duck in a Tinder Creek shed taken in late 2015. Photo: Animal Liberation
A photo of a lame duck in a Tinder Creek shed taken in late 2015. Photo: Animal Liberation
Icebergs Dining Room and Bar is now using duck meat from Thirlmere and Holmbrae. Photo: Quentin Jones
Icebergs Dining Room and Bar is now using duck meat from Thirlmere and Holmbrae. Photo: Quentin Jones
A dead duck in one of the sheds at Tinder Creek farm. Photo: Animal Liberation
A dead duck in one of the sheds at Tinder Creek farm. Photo: Animal Liberation
Mark Jensen, head chef at Red Lantern. Photo: Christopher Pearce
Mark Jensen, head chef at Red Lantern. Photo: Christopher Pearce