Eucalyptus, by gum – so that’s how it’s done

By Geraldine Cardozo
Updated December 8 2017 - 9:20am, first published 9:15am
Volunteer eucy cutter Robyn Vella at the working stew pot in Wedderburn.
Volunteer eucy cutter Robyn Vella at the working stew pot in Wedderburn.

When you think of a distillery tour, tipples such as gin and whisky usually come to mind. But a tourist attraction in Loddon Valley is giving visitors a glimpse into the production of Australia’s first indigenous export.